1st Shift Production Lead
- Compensation
- Not disclosed
- Location
- San Dimas, CA
- Work setup
- Not specified
- Seniority
- Lead
- Employment
- Contract
- Experience
- Not specified
- Category
- Manufacturing
- Posted
Must have
- 1) Must have a good secondary level (high school) education.
- 2) Must have good mathematical skills – add, subtract, divide, and multiply using a
- Calculator.
- 3) Must be able to understand how Ovens, mixers, and Extruders work.
- 4) Must be able to fill out reports to document the production for the day.
- 6) Must be able to give out instructions and directions to technicians on the line.
- 7) Be able to communicate effectively with the packaging lead and Supervisor.
- 8) Must be able to work weekends and overtime if necessary
- 9) 12 months experience as a lead
- 10). Experience in a manufacturing environment.
- 11) Knowledge of Production machines, ERP systems, and how ingredients are consumed, Use of a calculator to determine your hourly output is required.
- Compensation details: $22.80-$34.20
- Roskam Foods offers a competitive compensation package including medical, dental and vision benefits, life and disability insurance, and a 401K plan with company match. AAP/EEO Statement: Roskam Foods
- #INDHP
Full description
Roskam FoodsPosition Title: Production LeadReports to: Production ManagerPosition Description and Purpose: Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Key Responsibilities:
- Collects the Downtime information from each Operator and inputs it into a spreadsheet for tracking.
- Ensures that food safety guidelines are being followed.
- Verifies the total amount of product needed to be produced.
- Collaborates with Operators to only make what the work order is calling for.
- Observe the production process to verify conformance to specifications.
- Ensure that all full bins are kept covered.
- While the production machine is running, the lead confirms the parameters with the operator who is responsible.
- Reports all product material thrown away to the Production Shift Manager.
- Works with support departments to have the next product ready to go.
- Last person to take lunch, relieves line techs for lunch and breaks.
- Suggests changes in working conditions to increase department efficiency and ensure employees’ safety.
- Adhere to all GMP and HACCP governing rules for production.
- Creates a sense of urgency to get production to the next product. Encourages operators and technicians to complete orders on time.
- Make sure to run consumption reports at the end of each run to ensure packaging materials and ingredients were properly consumed.
- After each production run need to send leftover ingredients or packaging materials back physically and systematically to the shipping and receiving area.
- Write the clean time(s) on the board by each line.
- Recommends measures to improve production methods and quality of product.
- Train Operators on how to complete their job and why they do things in a certain way.
- Check lot numbers and quantities of ingredients before production starts, to make sure that we are running the correct ingredients, and formula percentages are correct.