4Roots Culinary Hospitality Team Member

ABOUT 4ROOTS

4Roots is a 501(c)(3) nonprofit organization dedicated to unearthing the power of food to build healthy communities. Rooted in the belief that food is central to the health of individuals, communities, and the planet, 4Roots serves as a catalyst for systemic change, addressing challenges in agriculture, education, sustainability, and social equity. Through regenerative farming, programs that combat food insecurity, and a commitment to reshaping the food system, we work to transform how communities think about, access, and interact with food. Our flagship 4Roots Farm Campus in Orlando serves as a dynamic community crossroads where individuals and organizations work together to build solutions for a better food future.

POSITION SUMMARY

The Culinary Hospitality Team Member supports the guest experience and front-of-house execution of 4Roots culinary events, with a primary focus on the ORIGIN at 4Roots dinner series and other culinary programs as assigned. This role provides polished, welcoming service in an open-air event environment while assisting with dining setup, table service, menu knowledge, guest engagement, event flow, and post-event breakdown.

What We’re Looking For

· Hospitality Background: 1+ years of experience in upscale dining, fine-dining service, boutique catering, or high-end private events.

· Poise & Presentation: Exceptional verbal communication, refined personal presentation, and professional composure in open-air event environments.

· Passion for Gastronomy: Keen interest in food, wine, beverage service, and the hospitality arts.

· Team-First Attitude: Strong collaborative spirit, agility, and grace under pressure during live dinner service.

· Schedule Availability: Availability for event-driven hours; ORIGIN event days typically run 4:00–10:00 PM.

· Certifications: Responsible Vendor / Alcohol Server certification and Food Handler certification preferred (or willing to obtain upon hire).