Full description

Our Mission & Core Values:

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable.

Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same.

We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests.

Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres.

Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important.

Job Overview:

As a Dishwasher at B&B Theatres, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure a consistent supply of clean dishes, glassware, utensils, and equipment, contributing directly to the smooth execution of food and beverage service and the overall guest experience. This position requires attention to detail, adherence to sanitation standards, and the ability to work effectively as part of a team.

Key Responsibilities:

-
Operate and maintain industrial dishwashing machines to effectively clean all kitchenware.

-
Load and unload dishwashing machines in a safe and organized manner.

-
Perform manual washing of specific items, including but not limited to wooden cutting boards, large pots, and delicate chinaware, according to established procedures.

-
Ensure the proper storage of all clean dishes, glassware, and equipment in designated areas.

-
Assist in setting up workstations with necessary clean items prior to meal preparation periods.

-
Proactively monitor and maintain an adequate supply of clean dishes, glassware, and utensils, particularly during peak operating hours.

-
Monitor and maintain cleaning supply inventory (e.g., detergents) and communicate restocking needs to the supervisor.

-
Regularly inspect the operational status of washing machines and promptly report any technical or performance issues to the supervisor.

-
Ensure the timely removal and disposal of garbage from the kitchen and related areas.

-
Maintain a high level of cleanliness and sanitation in the kitchen area, including regular floor cleaning.

-
Cross-departmental training may be required based on location and operational requirements.

-
Perform other duties as delegated or directed by the Kitchen Management or General Manager