Assistant General Manager- Des Peres
- Compensation
- Not disclosed
- Location
- Des Peres, MO, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- 1+ years
- Category
- Not specified
- Posted
Must have
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership, customer service, and communication skills
- Ability to train, retain, and motivate quality employees
- Motivated, self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Manager’s certification shortly after beginning employment
Full description
Benefits Offered | Wage Information
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Management Positions are Full Time only.
Responsibilities:
- Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests, making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing, onboarding, and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Qualifications:
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership, customer service, and communication skills
- Ability to train, retain, and motivate quality employees
- Motivated, self-initiated and team-oriented
- Strong time management and organization skills