Assistant General Manager (Nothing Bundt Cakes)
- Compensation
- Not disclosed
- Location
- Reno, Nevada, United States
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 2+ years
- Category
- Not specified
- Posted
Must have
- 2+ years of management or supervisory experience in retail, restaurant, bakery, or food service environments
- Strong leadership, coaching, and team development skills
- Passion for delivering exceptional guest experiences
- Excellent communication, organization, and problem-solving abilities
- Ability to manage multiple priorities in a fast-paced environment
- Experience with scheduling, inventory management, and operational metrics preferred
- Dependable, results-oriented, and committed to maintaining high standards
- Flexible availability, including weekends and holidays as business needs require
- Ability to stand for extended periods and lift up to 25 pounds
Full description
Assistant General ManagerLocation: Nothing Bundt Cakes
At Nothing Bundt Cakes, we bring joy to every guest through
exceptional service, beautifully crafted cakes, and a welcoming bakery
experience. As an Assistant General Manager, you will partner with the
General Manager to oversee daily bakery operations, lead and develop team
members, drive sales performance, and ensure an outstanding guest experience
while maintaining our high standards for quality, food safety, and operational
excellence.
What You'll Do
- Support
the General Manager in overseeing all aspects of bakery operations
- Lead,
coach, and develop team members to achieve performance and service goals
- Assist
with recruiting, hiring, onboarding, training, and scheduling staff
- Ensure
exceptional guest service and promptly resolve guest concerns
- Monitor
bakery performance, sales results, and labor costs to support business
objectives
- Maintain
compliance with food safety, sanitation, and company standards
- Oversee
inventory management, ordering, receiving, and product quality
- Support
opening and closing procedures, cash management, and daily reporting
- Foster
a positive, engaging, and accountable team culture
- Serve
as Manager on Duty and make operational decisions in the absence of the
General Manager
What We're Looking For
- 2+
years of management or supervisory experience in retail, restaurant,
bakery, or food service environments
- Strong
leadership, coaching, and team development skills
- Passion
for delivering exceptional guest experiences
- Excellent
communication, organization, and problem-solving abilities
- Ability
to manage multiple priorities in a fast-paced environment
- Experience
with scheduling, inventory management, and operational metrics preferred
- Dependable,