Assistant Manager

This location requires flexible availability with an expectation of approximately 30 hours a week.

Join our team at Palmetto Superfoods as an Assistant Manager!

At Palmetto Superfoods, we specialize in making one-of-a-kind superfood bowls with authentic Brazilian Açaí coupled with an array of additional bases and toppings that compliment your tastebuds! Either have it your way and build your own or choose a signature blend. Our mission is to fuel a better you, one blend at a time. We focus on clean, healthy, and nourishing ingredients only. No additives, no processed ingredients, and nothing artificial. Whole & real foods only. We are growing every day and are looking for highly skilled individuals with enormous potential to join our team and grow alongside us! We look forward to hearing your story.

DUTIES/RESPONSIBILITIES:Operations

• Memorize the 1-2-3 steps for building a proper superfood bowl and confidently explain the health benefits of ingredients to customers in an upbeat and informative manner
• Maintain thorough knowledge of food and Palmetto Superfoods recipes
• Uphold full acknowledgment and understanding of the brand's Employee Handbook (EHB) and Standard Operating Procedures (SOPs), leading by example in adhering to all operational standards
• Prepare all food items accurately, timely, and in a sanitary manner following established procedures
• Ensure proper food prep, storage, and rotation procedures are followed, maintaining freshness and minimizing waste
• Monitor and track food quality throughout the shift
• Complete all opening and closing duties efficiently
• Maintain cleanliness of the kitchen, lobby, dining area, and exterior at all times; wash and organize all kitchen tools (e.g., blenders, containers)
• Receive, organize, and put away deliveries in a neat and orderly fashion
• Follow all sanitation and safety guidelines
• Practice cost-saving measures and efficient use of resources with inventory management
• Stay punctual and take scheduled breaks appropriately
• Handle unexpected or special situations with professionalism

Leadership & Communication

• Lead by example and supervise shift operations to ensure smooth and timely service
• Assign duties and workstations to team members based on operational needs
• Train new team members in food preparation, service, sanitation, and safety procedures
• Observe and evaluate team performance to ensure adherence to quality and service standards
• Foster clear communication among team members and with managers to ensure accurate, timely order preparation and shift coverage
• Report important updates or issues directly to the General Manager promptly
• Ensure a positive, cooperative, and team-oriented work environment