Assistant Manager

Job description

Are you great at developing a team and/or operating a successful restaurant? Do you want to make a positive impact in our world? At Tacos 4 Life you can take pride in your career and make a difference by working to END STARVATION!

As an Assistant Manager at Tacos 4 Life, you will have the opportunity each day to have a threefold impact through your work: first with your team, second within the local community as they experience our brand, and third with the millions of children all over the world who receive the food raised through our Meal 4 Meal program. While the first two areas are the most tangible for you in the workplace, the third is no less real and certainly no less significant. Thank you for turning hunger into hope with your own two hands!

The right candidate is a proven leader that will have a clear and consistent communication style. The right candidate is a servant leader that will assist and guide their team to victory. They will set the bar high for personal growth that mirrors our brand’s growth trajectory. Lastly, they will thrive in a fast-paced environment and enjoy moving quickly.

Responsibilities

• Ensure cleanliness
• Ensure standards
• Improvements in the overall restaurant and business.
• Oversee restaurant staff performance.
• Assist with the oversight of Team Leaders and Catering Coordinator
• Observation of teachable moments for overall restaurant items
• Customer interaction: problem-solving issues, creating a customer connection, overall mood of the restaurant.
• Maintain Excellent:

• Food Cost
• Labor
• Order Times
• Reviews
• Profitability

• Praising, evaluating, and correcting Team Members
• Assist in planning and leading store meetings
• Read assigned books with the management team for professional and personal development

Benefits

• Mission First Company
• Joining a Young Growing Company
• Sundays Closed and Off
• Competitive Salary
• Quarterly Bonus Profit Share
• Paid Time Off
• Monthly Meal Cards
• Health Insurance
• Leadership Training

Experience

• Restaurant management: 2 years (Preferred)

Job Type: Full-time

Salary: $40,000.00 - $50,000.00 per year

Qualifications

• 2 years’ experience recommended but not required
• Strong decision-making skills
• Process improvement
• Strategic planning
• Excellent verbal communication
• Guest focused
• Management proficiency
• Managing profitability
• Quality focus
• Ability to average 45 Hour work week