Full description

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS:

Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course
At least 3 years of experience as an Assistant Restaurant Manager, Supervisor, or Team Lead in a restaurant or fast food industry
Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
People management capability in coaching, developing and supervising a team;
Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines.

JOB QUALIFICATIONS:

Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course
At least 3 years of experience as an Assistant Restaurant Manager, Supervisor, or Team Lead in a restaurant or fast food industry
Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
People management capability in coaching, developing and supervising a team;
Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability

*We are hiring in all regions of the Philippines.