TYSON JAY MANAGEMENT PTE. LTD.
Assistant Restaurant Manager (up to $3,600 base + PB | CBD)
- Compensation
- SGD 3K–SGD 3.6K / mo
- Location
- Singapore
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- Proven experience in a supervisory or managerial role within F&B or hospitality.
- Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.
- Commercially aware with the ability to interpret sales reports and manage budgets effectively.
- Organised, adaptable, and confident in handling operational challenges and guest concerns.
Full description
Responsibilities
- Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination.
- Lead, train, and motivate service staff, driving performance and maintaining a positive team culture.
- Manage manpower planning, duty rostering, and staffing levels to support peak business periods.
- Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
- Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
- Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally.
Requirements
- Proven experience in a supervisory or managerial role within F&B or hospitality.
- Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment.
- Commercially aware with the ability to interpret sales reports and manage budgets effectively.
- Organised, adaptable, and confident in handling operational challenges and guest concerns.
Browse more job openings and apply on https://tysonjay.sg/jobs/
Tyson Jay Management Pte Ltd | EA License No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856