Full description

Duties and Responsibilities

Prepare menu items, such as grilling meat, steaming rice, and chopping vegetables according to brand standards (may vary by location)

Build all orders correctly for each ticket

Keep station stocked and clean

Sweep and mop behind the line

Qualifications/Requirements

Must be able to work well as part of a team in a kitchen and work well with the front of house staff

Must be able to be punctual and maintain an assigned work schedule

Must be able to follow and understand the importance of procedures

Regularly required to stand and walk and reach with hands and arms

Occasionally required to bend, stoop, kneel, or crouch

Must be able to perform cleaning duties (wiping tables and equipment, sweeping, and mopping)

Must be able to lift and/or move ? pounds

Must have prior experience working in a fast-paced restaurant

Must have a Food handlers card

Must be at least 18 years old

This job description is not intended to be a comprehensive list of job duties and responsibilities, and the position’s required duties and responsibilities are subject to change with or without notice.

As an equal opportunity employer, Kahala Restaurants LLC / Kahala Holdings, LLC considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.