Banquet Bartender (Part Time/On Call)

Banquet Bartenders prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant, lounge, and banquet standards.

• Prepare beverages for guests in a timely manner and to standard
• Ensure consistent beverage preparation, presentation and quality
• Exercise good judgment in determining potentially intoxicated guests
• Maintain coordination while preparing and serving orders quickly
• Interact with guests and patrons
• Ensure all working areas are maintained in a clean and hygienic condition at all times
• Understand the operational set up and principle of the restaurant or lounge
• Maintain knowledge of all menus within the hotel
• Maintain stock and supplies of the banquet bar

Job Requirements:

• High School diploma or equivalent preferred
• Prior experience in related field required
• RBS and Food Handlers certificates required post hire
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Ability to stand during entire shift