Barista

Job purpose:

The Barista is responsible for preparing and serving a variety of food and
beverages.

-
Perform daily operational tasks following the brand's established
standards. This includes requisitioning product orders, setting up
necessary products and equipment for service, and executing opening
and closing procedures.

• Ensure orderliness, tidiness, and smooth operations, and promptly notify

the manager of any observed discrepancies related to procedures, quality,
or standards.

• Address customer inquiries, complaints, and incidents positively, ensuring

guest satisfaction through high-quality service.

• Place orders for necessary items by coordinating directly or indirectly with

suppliers,
following
requirements.
Established guidelines and product-specific.

• Complete weekly inventory of bar utensils, including recording

wastage/breakage, and communicate findings to the manager. Monitor par
and stock levels and maintain accurate log sheets (fridge and chiller
temperature, vegetable sanitation, etc.).

Requirements

Knowledge of different specialty drink items preparations is a plus.

High school degree.

Zero to two years of experience in F&B Operations, or a similar role.

Benefits

Social and medical insurance are provided.

Transportation allowance is provided.

Service charge + tips + employee discount on other brands.