Bartender

Benefits:

• 401(k)

• 401(k) matching

• Employee discounts

• Flexible schedule

Summary of Position:

To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

Duties and Responsibilities:

• Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires

• Take beverage orders from guests and servers

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes

• Learn the names and personally recognize our regulars

• Record drink orders accurately and immediately after receipt into the micros system

• Accept guest payment, process credit card charges, and make changes (if applicable)

• Wash and sterilize glassware

• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

• Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages

• Clear and reset tables in the bar area

• Present drink menus, make recommendations and answer questions regarding beverages

• Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas

• Receive and serve food orders to guests seated at the bar

• Report all equipment problems and bar maintenance issues to the restaurant manager

• Assist in the restocking and replenishment of bar inventory and supplies

• Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

• Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience!

Qualifications:

• Be 21 years of age

• Have a minimum of 2 years of bartending experience

• Be able to communicate and understand the predominant language(s) of our guests

• Have a working knowledge of beer, wine, and liquor, and common drink recipes

• Possess basic math skills and have the ability to handle money and operate a cash register

• Be able to work in a standing position for long periods of time (up to 5 hours)

• Be able to reach, bend, stoop and frequently lift up to 40 pounds