Bartender- Camp Cocktail

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

WAREHOUSE FOOD HALL

Featuring the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city’s residents and visitors.

CAMP COCKTAIL

Bringing the outdoor atmosphere inside with natural elements like rocks, wood and rope, CAMP Cocktail Bar invites you to sit back, relax and take it all in with a drink in your hand. Serving classic bar drinks and signature cocktails made with fresh ingredients, there’s something for every taste.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Bartender, you will serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.

WHAT YOUR DAY WILL LOOK LIKE

• Take customers’ food and drink orders
• Ensure that all orders are accurate and delivered to each table in a timely manner
• Suggest appetizers and meals to customers based on the menu and specials
• Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
• Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
• Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
• Create a pleasurable dining experience for all of our guests

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