Bartender / Drink Manager

About Company:

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

• Manage daily bar operations

• Take charge of bar prep, stock levels, and timing

• Keep the bar clean, safe, and running smoothly

• Maintain drinks hygiene standards and workplace safety

• Assist the head bartender with cost management, quality control, and training new talent

Job Requirements:

• Min 3 years of relevant experience

• Knowledgeable in alcohol like cocktails and sake

• Skills in stirring and shaking cocktails are preferred

• Able to work on weekends and Public Holidays

• Good team player and self-motivated

• Passionate about service and people

Compensation:

• Working location: Central, walking distance to MRT station

• Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am

• Working days: 5 days/week (shift rotational)

• Overtime payment

• Annual leave, medical leave

• Opportunities for career advancement