Bartender - Henry Dorrbaker's

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

HENRY DORRBAKER'S

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Bartender, you are responsible for effectively serving customers and presenting great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.

WHAT YOUR DAY WILL LOOK LIKE

• Take customers’ food and drink orders
• Ensure that all orders are accurate and delivered to each table in a timely manner
• Suggest appetizers and meals to customers based on the menu and specials
• Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Properly set up bar, including stocking and batching
• Follow health and safety practices always
• Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
• Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
• Completed all prep work prior to bar start time
• Serve food and/or beverage; ensuring consistency throughout meal
• Comply with all state and local liquor regulations
• Respond promptly to any guest request
• Maintain a professional appearance, positive attitude, and mannerism
• Maintain clear and open communication between all staff for overall outstanding dining experience
• During service, maintain all work areas including any side work duties for overall productivity and success
• Once service is complete, all dining areas must be re-set
• Create a pleasurable dining experience for all of our guests
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests

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