Lou Malnati's Pizzeria
Bartender
- Compensation
- Not disclosed
- Location
- Saint Charles, Illinois, United States
- Work setup
- Onsite
- Seniority
- Not specified
- Employment
- Part time
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- At least 21 years of age
- Minimum one year of bartending and serving experience
- Passion for delivering exceptional hospitality to guests
- Ability to thrive in a fast-paced team environment
- Strong communication, listening, and time management skills
- Ability to build rapport with guests and create a welcoming atmosphere
- Ability to work independently, prioritize tasks, and make sound decisions during busy shifts
- BASSET, TIPS, or other required alcohol service certifications (or ability to obtain certifications as required by local regulations)
Full description
Why Join Lou's?
- Starting pay from $11.00/hour + tips
- Flexible scheduling
- Free meal during every shift
- Employee discount on Lou Malnati's food
- Opportunities for advancement and career growth
- Supportive team environment where hard work is recognized
- Paid training
What To Expect
- Start with side work and prepare your bar area for a successful shift.
- Deliver exceptional hospitality by taking orders, serving guests, processing payments, and ensuring every guest has a great experience.
- Mix and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
- Verify guest identification and ensure compliance with all alcohol service laws and company policies.
- Maintain a clean, organized, and fully stocked bar area throughout your shift.
- Support servers, hosts, and fellow team members whenever needed.
- Take on new responsibilities and continue learning through hands-on experience.
What We're Looking For
- At least 21 years of age
- Minimum one year of bartending and serving experience
- Passion for delivering exceptional hospitality to guests
- Ability to thrive in a fast-paced team environment
- Strong communication, listening, and time management skills
- Ability to build rapport with guests and create a welcoming atmosphere
- Ability to work independently, prioritize tasks, and make sound decisions during busy shifts
- BASSET, TIPS, or other required alcohol service certifications (or ability to obtain certifications as required by local regulations)
Physical Requirements
- Ability to stand for most of the workday and freely access all areas of the restaurant
- Ability to lift and carry up to 50 pounds
- Ability to perform physical activities such as reaching, bending, kneeling, and moving throughout the facility
Compensation
- Starting Pay: Starting at $11.00/hour + tips
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.