Bartender- Plantation

Restaurant Bartender – Kaluz Restaurant

Part-Time or Full-Time | $10.98 per hour plus tips

Craft the Experience. Raise the Standard.

At Kaluz, the bar experience is polished, personal, and built around exceptional hospitality. Our Bartenders combine strong beverage knowledge, consistency, and attention to detail to create memorable experiences for every guest.

This role is ideal for experienced hospitality professionals who thrive in an upscale, high-volume environment, take pride in their craft, and understand that great bartending extends beyond preparing drinks—it includes building connections, anticipating guest needs, and supporting seamless restaurant service.

What You’ll Do

As a Restaurant Bartender, you will:

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes, portions, and presentation standards.

• Provide knowledgeable recommendations regarding cocktails, spirits, wine, beer, and food pairings.

• Welcome bar guests and provide attentive, personalized, and professional service.

• Accurately take and enter food and beverage orders into the point-of-sale system.

• Serve food to guests seated at the bar and monitor their dining experience.

• Anticipate guest needs and respond promptly to questions, requests, or concerns.

• Process cash and credit card payments accurately and in accordance with company procedures.

• Verify identification and follow all responsible alcohol-service requirements, applicable laws, and company policies.

• Monitor guest alcohol consumption and notify Management of potential safety or service concerns.

• Set up, stock, clean, and organize the bar before, during, and after each shift.

• Maintain appropriate inventory levels of liquor, wine, beer, mixers, garnishes, glassware, and bar supplies.

• Follow established recipes, portioning requirements, and waste-control procedures.

• Accurately record spills, waste, breakage, and product transfers as required.

• Maintain clean and sanitary bar surfaces, equipment, tools, glassware, coolers, and storage areas.

• Communicate effectively with Servers, Food Runners, Barbacks, Managers, and Culinary team members to support timely service.

• Prepare service-bar beverages accurately and efficiently for dining-room guests.

• Complete assigned opening, closing, restocking, cleaning, and side-work responsibilities.

• Assist teammates and other restaurant areas as business needs require.

• Follow all food-safety, sanitation, workplace-safety, uniform, and grooming requirements.

• Perform other job-related duties as assigned.

Benefits and Perks

Eligible employees may receive:

• $10.98 per hour plus tips.

• 401(k) retirement plan with an employer contribution or match, subject to plan eligibility and terms.

• Medical insurance options for eligible full-time employees.

• Employee-paid dental and vision insurance options.

• Employer-paid basic life insurance of up to $10,000 for eligible full-time employees, with the option to purchase additional voluntary coverage.

• Paid time off for eligible full-time employees.

• Flexible scheduling.

• Hands-on training and professional development.

• Opportunities to expand beverage, wine, and spirits knowledge.

• Potential growth within Kaluz and ARKA Restaurant Group.

• A professional, high-volume environment where hospitality, teamwork, and quality matter.