Bartender | Qatar Duty Free

Begin your journey with us in food & beverage front of house operations.

Qatar Duty Free Company – A world of exclusives awaits you at one of the largest duty-free areas in the world, Qatar Duty Free. The award-winning shopping emporium boasts of more than 90 elegant boutiques and affordable retail stores, as well as more than 30 restaurants and cafés covering over 40,000 square meters at the world's best airport, Hamad International Airport.

The Bartender is responsible for maintaining a high level of engagement with guests while preparing and serving a variety of cocktails and mocktails, following recipes to meet and exceed expected standards.

• Provide excellent guest service by guiding guests in selecting beverages and serving it in a timely manner to meet and exceed guest expectation.
• Keep the bar area presentable by creating signature drinks and highlighting daily specials to enhance guest experience.
• Guide the junior team in following sequence of service through training and leading by example to maintain consistency in service excellence standards.
• Ensure legal drinking age of guests comply with requirements for purchase and/or consumption of alcohol based on food & beverage local regulations.
• Monitor and ensure that compliance documents for FSSC regulations is accurately completed by the team at all times to ensure that sanitation of food premises and equipment is maintained.
• Record guests feedback and report any complaints to the management team in order to improve guest satisfaction.
• Make recommendations for new mocktails and cocktails recipes creation to enhance guest experience and maximize sales.
• Conduct stock control on a monthly / weekly basis by accurately counting, ordering and recording all items to ensure the sufficient supply of products and prevent shortages.
• Keep detailed records of all wastage and report any discrepancies to management to promote a profitable operation.
• Ensure that all cash handling procedures are followed by billing the guest correctly to avoid cash variance and ensure proper guest service is delivered.
• Perform other department duties related to his/her position as directed by the Head of the Department.

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