BARTENDER SUPERVISOR
- Compensation
- $17 / hr
- Location
- Washington, District of Columbia, United States
- Work setup
- Onsite
- Seniority
- Not specified
- Employment
- Full time
- Experience
- 2+ years
- Category
- Hospitality
- Posted
Must have
- Minimum of 2–3 years of bartending or Food & Beverage experience, preferably in a high-volume restaurant, hotel, rooftop bar, or similar hospitality environment.
- Previous supervisory, lead, or team-training experience strongly preferred.
- Strong knowledge of spirits, classic and contemporary cocktails, beer, wine, and beverage-service techniques.
- Demonstrated ability to lead and motivate a team in a fast-paced environment.
- Excellent guest service, communication, organizational, and problem-solving skills.
- Ability to remain calm, professional, and effective during busy periods or challenging situations.
- Experience with point-of-sale systems, cash handling, and basic inventory procedures.
- Ability to coach team members and provide constructive feedback.
- Current responsible alcohol-service certification as required by applicable law.
- Food-handler or food-safety certification may be required.
- Must meet applicable legal age requirements for serving alcohol.
Full description
Bartender SupervisorLocation: Residence Inn Dupont | SYN Restaurant
Department: Food & Beverage
Salary Range: $17.00 per hour + tips - $17.00 per hour +tips
Welcome to Residence Inn Washington, DC/Dupont Circle
Are you looking for an exciting opportunity to work in one of Washington, DC's most exclusive and upscale districts? The newly renovated Residence Inn Dupont Circle offers a dynamic and rewarding work environment right in the heart of downtown. Located just two blocks from the Dupont Circle Metro (Red Line), our hotel is conveniently close to U.S. government buildings, corporations, embassies, the World Bank, universities, tourist attractions, restaurants, and associations.
At Residence Inn Dupont Circle, we pride ourselves on providing exceptional service and extensive amenities that set us apart from ordinary downtown DC hotels. Our spacious and renovated hotel suites offer all the comforts of home, including separate sleep and work areas and a full kitchen. Employees can enjoy a supportive and collaborative work atmosphere, where every team member plays a crucial role in delivering an unmatched guest experience.
Position Summary
The Bar Supervisor is responsible for overseeing daily bar operations and ensuring an exceptional guest experience while maintaining high standards of service, beverage quality, cleanliness, and efficiency. This position provides leadership and direction to bartenders, barbacks, and other Food & Beverage team members during assigned shifts.
The Bar Supervisor supports management by coordinating daily operations, monitoring staffing and service levels, assisting with inventory and cost controls, and ensuring compliance with responsible alcohol service, cash-handling, sanitation, and safety standards.
The ideal candidate is an experienced hospitality professional with strong leadership skills, excellent beverage knowledge, and the ability to effectively manage a fast-paced bar environment while maintaining a welcoming and professional atmosphere.
Key Responsibilities
- Supervise daily bar operations during assigned shifts, including opening, service, and closing procedures.
- Provide leadership, direction, and support to bartenders, barbacks, and other Food & Beverage team members.
- Assign and coordinate team responsibilities to ensure efficient service and appropriate staffing throughout the shift.
- Monitor guest service, beverage preparation, order accuracy, and overall bar performance.
- Ensure cocktails and other beverages are prepared consistently according to established recipes, specifications, and presentation standards.