Bartender | The Ruby Hotel

The Ruby Hotel Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience.

Key Responsibilities:

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Beverage Preparation:

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Mix and serve drinks according to recipes and customer preferences.

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Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages.

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Experiment with and create new drink recipes.

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Customer Service:

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Greet and interact with customers in a friendly and professional manner.

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Provide recommendations and answer questions about the menu.

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Take orders and serve drinks promptly and accurately.

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Address customer concerns and resolve issues to ensure satisfaction.

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Bar Maintenance:

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Keep the bar area clean, organized, and well-stocked.

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Maintain inventory of liquor, mixers, and other bar supplies.

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Ensure bar equipment is in good working order and report any issues.

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Cash Handling:

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Handle cash, credit, and debit transactions efficiently and accurately.

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Open and close registers, balance cash drawers, and process end-of-shift reports.

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Ensure compliance with cash handling and financial procedures.

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Compliance and Safety:

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Adhere to all local and state laws regarding the sale and consumption of alcohol.

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Check identification to verify the legal drinking age of customers.

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Follow health and safety regulations, including proper handling of food and beverages.

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Team Collaboration:

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Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience.

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Assist in training new bartenders and bar staff.

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Participate in team meetings and contribute to improving service standards.