Branch Manager

Reporting to the Area Operations Manager, the incumbent will be responsible for:

Key Responsibilities:

· Overall management of outlet’s costs, profits & losses

· Develop sales target with strategies, monitor sales performance of stalls & mini restaurants, and cost control

· Sourcing of new tenants & handle new stall set up process

· Uphold Company’s Rules & Regulations

· Provide assistance on requests/queries from Tenants, Customers & Cleaners

· Conductroutine outlet Hygiene Checks and Inventory Checks

· Maintain good standards of outlet’s overall esthetics (Food/Stall Display)

· Point-of-contact for external contractors or suppliers

· Prepare daily and monthly reports on outlet operations

· Any other duties as assigned by your Supervisor

Requirements:

· Minimum 5 years in &B industry

· Effective Communication and comfortable speaking in Mandarin

· Able to work on rotating shifts, weekends and Public Holidays