Busser at Azabu

Key responsibilities:

• Prepare dining areas before guests are seated

• Set tables with required items such as napkins, linens and silverware

• Place tableware on tables

• Serve water as needed

• Refill beverages

• Remove dirty utensils and replenish, as needed

• Clean and reset tables after guests leave

• Maintain health and safety regulations at all kitchen and dining areas

• Assist servers and hosts when necessary

• Maintain the restaurant areas in a neat and orderly condition at all times.

• Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.

• Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.

Qualifications:

• High school degree or equivalent; or relevant work experience

• Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant

• Meet minimum age requirement of jurisdiction.

• Experience providing excellent customer service in a fast-paced environment.

• Excellent communication and organizational skills

• Strong interpersonal in working with high-profile clients and problem-solving abilities

• Highly responsible & reliable

• Flexible to work AM, PM shifts, weekends and holidays

Physical Requirements:

• Able to stand and walk for prolonged periods.

• Frequent lifting, carrying, bending, reaching, and stooping.

• Ability to lift up to 30 pounds safely.

• Ability to work in a busy restaurant setting.

Why Join EOS Hospitality?

-
Competitive hourly pay + tips

-
Medical, dental, and vision benefits for eligible employees

-
Paid Time Off and Holiday pay for eligible employees

• Free on-site parking

• Employee meal discounts

• Career growth and advancement opportunities

• Training and professional development programs

• Associate recognition programs

• Dynamic and team-oriented work environment