Full description

The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area.

Responsibilities

Remove used/unnecessary plates while guests are still seated at the table
Remove extra place settings at the table or provide any additional settings as needed
Prepare tables for the next round of service by removing all plates and glasses
Sanitize the table and surrounding area for its next turn
Reset place settings: complete with silverware, water glasses, and bread plate, etc.
Restock and assist with maintenance of expo/servers' stations, glass washing area, etc.
Empty trash containers and dirty dish receptacles
Assist with refilling ice for bar service station

Skills

Strong customer service skills and pleasant rapport with dining guests
Solid communication skills
Good sense of menu items

Working Conditions

Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift
Be able to lift or carry up to 15 lbs.

Education/Experience

High school diploma or equivalent is preferred
Prior restaurant experience is a plus but not required