Cafe/Recess Supervisor at Miami Elementary School

Cafeteria/Recess Supervisor Miami Elementary SchoolMonday - Friday 10:15 am-2:00 pm when school is in session (18.75 hours per week)Rate $13.88per hourPRIMARY FUNCTION:

LSC Elementary Café/Recess Supervisors will work directly under the supervision of the building principal or their designee. All LSC Elementary Café/Recess Supervisors are responsible to supervise and ensure the safety of students during lunch and recess in accordance to guidelines established by LSC and the building principal.

REPORTS TO:

Building Principal or Designee

QUALIFICATIONS:

• Education: No requirement
• Must be 18 years or older
• Health: Reasonably good health and able to be outside at all times of the year
• Skills and Abilities:
• Must be able to gain respect of students and supervise students
• Must be able to work co-operatively with staff members

• Dress: Appropriate dress is important for a good role model
• Experience: No requirement.
• Certification and/or License: No requirement
• Must maintain a professional attitude and use appropriate language.
• 95% work attendance required unless excused absence obtained from school. Absences must be called in by 9am daily.

PERFORMANCE RESPONSIBILITIES:

Additional specific duties and responsibilities may vary at different schools. Typical duties assigned to Café/Recess Supervisors may include, but are not limited to the following:

• Line students up (alphabetical order) to enter the lunch line. Bring students to cafeteria.

• Circulate in the lunch room constantly to assist students and monitor behavior.

• Monitor behavior of students and take corrective measures when required.

• Clean spills and pick up trash in the lunchroom. (Use mop and broom when needed)

• Take students to play area and return students to classroom after lunch.

• Know, communicate and enforce all lunch room, playground, hallway and restroom rules.

• Communicate exemplary and inappropriate behavior with building administration and classroom teachers

• Refrain from utilizing discipline methods that are punitive in nature.

• Know, communicate and implement building-level emergency procedures.

• Teach and expect good manners and proper etiquette from student.

• Encourage students wash their hands before eating and after using the restroom.

• Follow federal, state and local guidelines regarding the school lunch program as directed by the food service provider.