Catering Key Operations Manager- Corporate Dining (NYC)
- Compensation
- $100K–$120K
- Location
- Not listed
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- Not specified
- Category
- Operations
- Posted
Nice to have
- A.S. or equivalent experience
- General Hospitality knowledge and interest in sustainability and sustainable food practices
- At least two years of similar work experience
- Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
- Ability to operate a web-based ordering system, process customer requests, make changes to orders, menu updates and client profiles.
- Proficient with word processing and spreadsheet applications.
- Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company specific uniform standards for this position.
Full description
Position Title: Catering Key Operations Manager- Corporate Dining (NYC)Salary: $100,000-$120,000Other Forms of Compensation: Comprehensive Benefits package, Mileage.
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary:
The Catering Key Operations Manager is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. This is a permanent position that may be assigned to one account or may provide support for multiple accounts for large events, account retention, and support or coverage for leaves of absence.
Key Responsibilities:
- Daily Operations
- Supervision and Staff Development
- Culinary Programs
- Customer Service
- Financial Management and Analysis
- Special Events
- Marketing and Sales
Preferred Qualifications:
- A.S. or equivalent experience
- General Hospitality knowledge and interest in sustainability and sustainable food practices
- At least two years of similar work experience
- Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner.
- Ability to operate a web-based ordering system, process customer requests, make changes to orders, menu updates and client profiles.
- Proficient with word processing and spreadsheet applications.
- Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company specific uniform standards for this position.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA