Full description

As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:

Run your section autonomously, from welcoming guests to seeing them off
Take care of mise en place, table service and attention to detail at every moment of the meal
Coordinate with the kitchen and floor team for smooth, seamless service
Offer a personalised experience, anticipating guests' needs
Help uphold the house's quality standards

Here, every day is a chance to grow with us, within a team that always aims for the best.

Mandatory — applications that do not meet all of the following will not be considered:

At least 3 years' recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining)
Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
Working knowledge of English and French
Proven experience running a section (rang) autonomously
Excellent command of service techniques and mise en place

Contract: permanent (CDI) — seasonal option available
Working hours: full time (42 hours), 6 days per week
Single accommodation included
Wine cellar recognized by Wine Spectator with Best Award of Excellence
A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève