AL-AZIZ CUISINE PTE. LTD.
CHIEF COOK
- Compensation
- SGD 4.5K–SGD 8.5K / mo
- Location
- Singapore
- Work setup
- Not specified
- Seniority
- C level
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Full description
JobDescription & Requirements
- To cookhigh quality traditional authentic Bangladesh food, speciality in Bangladeshdishes.
- Shouldhave the knowledge about properties and usage of herbs and spices in foodpreparation, and to cook Bangladesh dishes in a traditional way.
- To ensure that all the dishes are freshlyprepared and the food standards are met.
- Plan andarrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, asper order.
- ToIntroduce new dishes and menus.
- Need tomonitor stock rotation procedures are followed as per inventory.
- Experiencein all Bangladesh cuisines.
- Tomaintain quality of food.
- A deepunderstanding of authentic Bangladesh food preparation.
- Capacity to work under pressure during theextremely busy period
- Ensure great presentation by dressing dishes before they are served