ORIENTAL EMPLOYMENT PTE. LTD.
CHIEF COOK
- Compensation
- SGD 3.1K–SGD 5.2K / mo
- Location
- Singapore
- Work setup
- Not specified
- Seniority
- C level
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Full description
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.