Chief Cook

JobResponsibilities 工作职责：

• Oversee daily kitchen operations and food preparation.

负责厨房日常运作及菜品制作。

• Plan menus and ensure authenticity and quality of Chinese dishes.

制定菜单，确保菜品的正宗性与质量。

• Supervise and train kitchen staff.

管理并培训厨房员工。

• Maintain food safety, hygiene, and sanitation standards.

确保食品安全、卫生及清洁标准。

• Monitor inventory and control food costs.

管理库存并控制成本。

• Ensure timely and consistent food service.

确保出餐及时且稳定。

JobRequirements 任职要求：

• Proven experience as a Chief Cook or similar role.

具备主厨或相关岗位经验。

• Strong knowledge of Chinese cuisine and cooking techniques.

熟悉中餐烹饪技术。

• Good leadership and team management skills.

具备良好的管理及领导能力。

• Able to work in a fast-paced environment.

能适应快节奏工作环境。

• Knowledge of food safety standards.

了解食品安全规范。

Salary& Benefits 薪资福利：

· Staff meals provided.
提供员工餐。

• Career growth opportunities.

提供发展晋升机会。