Full description

-Design and create menus that align with the restaurant's concept and customer preferences.

-Develop new recipes and refine existing ones to maintain high standards of quality and presentation.

-Adjust menu offerings based on seasonal availability and customer feedback.

-Monitor food quality, presentation, and taste to ensure consistency and high standards.

-Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.

-Conduct regular inspections to ensure cleanliness and organization in the kitchen.