Full description

Delivery Driver – Class B CDL

85°C Bakery Cafe is seeking a reliable and experienced Class B CDL Delivery Driver to join our Logistics Department!

Founded in 2004, 85°C Bakery Cafe () is a global bakery and beverage retail business built on the idea of providing five-star quality pastries and drinks at an affordable price. With over 1,000 stores worldwide, we invite you to begin a rewarding career with our team.

Sign-On Bonus – $1,000

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1st Payment: $400 after 30 days of continuous employment.

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2nd Payment: $600 after 90 days of continuous employment.

Sign-on bonus payments are subject to applicable taxes and withholdings.

The Delivery Driver is responsible for safely transporting and delivering bakery products and supplies to designated 85°C Bakery Cafe locations. This position supports the daily operations of the Logistics Department by ensuring timely deliveries, proper handling of products, and compliance with company safety standards and applicable transportation regulations.

The position involves operating a 26-foot commercial delivery truck, with plans to introduce a vehicle rated over 26,001 pounds. A valid Class B Commercial Driver's License (CDL) is required.

Responsibilities & Duties

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Safely operate a 26-foot commercial delivery truck to transport bakery products and supplies to designated cafe locations.

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Load, unload, and secure products to ensure safe transportation and prevent damage.

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Complete daily delivery routes accurately and within scheduled timeframes.

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Conduct pre-trip and post-trip vehicle inspections to ensure compliance with safety requirements.

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Maintain accurate delivery records, logs, and other required transportation documentation.

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Safely operate forklifts, pallet jacks, and other warehouse equipment as needed.

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Assist with shipping, receiving, inventory handling, and general warehouse operations.

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Follow all applicable Department of Transportation (DOT) regulations, traffic laws, and company safety procedures.

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Communicate effectively with store personnel, warehouse staff, and management regarding deliveries, delays, and operational needs.

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Maintain a clean, organized, and safe work environment.

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Adapt to changing delivery schedules, operational demands, and tight deadlines.

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Work weekends, holidays, and flexible schedules as required by business operations.