Full description

We are seeking an experienced Commercial Hot-Side Equipment Service Technician to service, troubleshoot, repair, and maintain commercial restaurant and food-service equipment. The ideal candidate will have hands-on experience working with commercial cooking equipment, strong electrical troubleshooting skills, and the ability to provide professional, courteous service in a customer-facing environment.

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Diagnose, troubleshoot, repair, and maintain commercial restaurant equipment.

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Service commercial ovens, fryers, ranges, and other hot-side cooking equipment.

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Troubleshoot electrical and mechanical issues using electrical schematics and technical documentation.

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Perform preventative maintenance to ensure equipment operates safely and efficiently.

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Inspect equipment, identify potential problems, and recommend appropriate repairs.

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Complete service calls in a timely and professional manner.

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Communicate effectively with customers regarding equipment issues, repairs, and recommendations.

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Maintain a clean, professional appearance while representing the company at customer locations.

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Accurately document service calls, repairs, parts used, and equipment conditions.

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Operate company vehicles safely and maintain a clean driving record.

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Respond to occasional after-hours and on-call service needs.