Commis Chef

About the Role

As we prepare to open the doors to our very first tashas café in Greece, we are looking for enthusiastic and passionate Commis Chefs to join our opening culinary team.

At tashas, beautiful food is at the heart of everything we do. We believe in fresh ingredients, thoughtful preparation and consistent execution, delivered with care and attention to detail. As a Commis Chef, you will play an important role in supporting the kitchen team while developing your culinary skills in a professional and inspiring environment.

Working alongside experienced chefs and culinary leaders, you will learn the foundations of great cooking, contribute to the preparation of exceptional dishes and help create memorable dining experiences for our guests every day.

Your Mission

You will support the kitchen team in delivering exceptional food while developing your skills, knowledge and confidence as a chef.

Through dedication, curiosity and a commitment to excellence, you will help ensure every service runs smoothly and every dish reflects the quality and care that define the tashas experience.

What You'll Be Doing

Food Preparation & Production

• Assist with the preparation and cooking of menu items according to established recipes and brand standards.

• Support chefs across different kitchen sections during preparation and service.

• Prepare ingredients, mise en place and basic food items to ensure readiness for service.

• Learn and apply cooking techniques, preparation methods and presentation standards.

• Assist with quality checks to ensure consistency in flavour, presentation and portioning.

• Support daily production schedules and preparation plans.

Kitchen Operations

• Ensure ingredients are fresh, properly stored and used within their shelf life.

• Assist with opening and closing procedures in line with operational standards.

• Maintain clean, organised and efficient workstations throughout service.

• Support stock rotation, storage and inventory management practices.

• Operate kitchen equipment safely and responsibly under guidance from senior chefs.

• Contribute to the smooth day-to-day running of the kitchen.

Quality & Brand Standards

• Uphold the highest standards of food quality, consistency and presentation.

• Take pride in preparing food that reflects the values and standards of the tashas brand.

• Champion our three pillars: beautiful food, stunning environments and engaging service.

• Maintain attention to detail in every aspect of preparation and service.

Learning & Development

• Learn from experienced chefs and actively seek opportunities to grow your skills.

• Develop an understanding of kitchen operations, food preparation and culinary techniques.

• Participate in training sessions and development opportunities.

• Demonstrate a willingness to learn, improve and take on new challenges.

• Build a strong foundation for future career progression within the culinary team.

Teamwork & Culture

• Work collaboratively with colleagues across all kitchen sections.

• Support fellow team members and contribute to a positive working environment.

• Foster a culture of respect, professionalism and teamwork.

• Embody the values and spirit of tashas in every interaction.

• Contribute positively to the success of the wider team.

Health, Safety & Compliance

• Adhere to all local health, safety and food handling regulations.

• Follow HACCP procedures and company standards at all times.

• Maintain clean, organised and sanitised workstations, equipment and utensils.

• Handle food products and cleaning materials safely and responsibly.

• Ensure food is stored, prepared and handled in accordance with food safety requirements.

• Report maintenance issues, equipment concerns or safety risks promptly.

What We're Looking For

• Previous kitchen experience is beneficial but not essential.

• A genuine passion for food, cooking and hospitality.

• A strong desire to learn and develop within a professional kitchen environment.

• Good organisational skills and attention to detail.

• A positive attitude and willingness to support the team.

• The ability to work efficiently in a fast-paced environment.

• Strong work ethic, reliability and commitment to excellence.

• A collaborative mindset and eagerness to grow.

What You'll Love

• Being part of the opening team for the first-ever tashas café in Greece.

• Learning from experienced culinary leaders within a globally respected hospitality brand.

• Developing your skills in a professional, supportive and growth-focused environment.

• Joining a team that values generosity, excellence, teamwork and continuous learning.

• Building the foundations of a rewarding culinary career.

• Competitive compensation and opportunities for career progression within an international hospitality group.

At tashas, every great chef starts with a passion for learning and a love of great food. If you're eager to grow, thrive in a team environment and take pride in your work, we'd love to hear from you.