Commis Chef

Chef de Partie

Since
2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef,
cooked over charcoal and paired with award-winning wines and cocktails. Hawksmoor
Dublin plays a key role in bringing our warm, generous hospitality to the city.
We’re proud to be a certified B Corp, one of the most sustainable restaurant
groups in the industry, and to have been recognised as one of the Best
Companies to work for year after year.
As a Chef de Partie at Hawksmoor,
you’ll take ownership of your section, delivering consistently high-quality
dishes with precision and pride. This is a key role within the kitchen, where
you’ll balance technical skill, organisation and teamwork to ensure smooth,
successful services.

What You’ll Do

• Run your section with confidence and consistency
• Prepare, cook and present dishes to Hawksmoor

standards

• Manage mise en place, service and close down

efficiently

• Maintain high standards of food safety,

sustainability and waste minimisation

• Support and guide Commis Chefs on your section
• Work closely with the wider kitchen team to deliver

seamless service

Who You Are

• Experienced as a Chef de Partie working with fresh

food

• Technically strong with good organisational skills
• Calm and focused during busy services
• A supportive team player who enjoys developing

others

• Passionate about high-quality produce and open-fire

cooking

• Keen to continue learning and progressing within a

professional kitchen

Our ValuesWelcome Everyone -
We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat
each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and
consistency every day.
Keep Evolving - We stay curious, open to feedback and always
looking to improve.

Benefits

• 30

days’ holiday

• Paid

breaks and holidays (including basic pay and tips)

• 25%

Sunday Premium

• Time

off in lieu (TOIL) for overtime worked on salaries

• Referral

bonuses from day one

• Paid

annual volunteer days

• A

dedicated restaurant welfare budget for healthy snacks, drinks, and extra
support during busy times

• Free

meals while you’re at work

• 50%

off food in our restaurants for you and your loved ones

• HSF

Health Plan – helping you look after your health and wellbeing

• Access

to Perkbox for exclusive discounts and perks

• Taxsaver

Commuter Ticket Scheme

• Cycle

to Work Scheme

• Huge

investment in training and development with qualifications across Wine,
H&S, Food Safety, HR and a five-stage management development programme, run
in partnership with the Watershed Management School

We’re building a team that reflects the richness
and diversity of the communities we serve. At Hawksmoor, we welcome everyone
and believe in creating a workplace where individuality is celebrated, kindness
is key and high standards are met together. If this role excites you but you
don’t meet every requirement, please apply anyway. You might be exactly who
we’re looking for.