Commis Chef - International Cuisine

Kitopi is growing, and we’re looking for a passionate Commis Chef experienced in International Cuisine to join our culinary team! If you love working in a fast-paced environment and want to grow your skills with a company that truly invests in its people, this role is for you.

What You’ll Do:

• Assist in the preparation, cooking, and presentation of dishes from various international cuisines
• Follow recipes, standards, and hygiene practices
• Support the Chef de Partie and Sous Chef with daily kitchen operations
• Ensure proper storage, labeling, and rotation of ingredients
• Maintain cleanliness and organization in your section
• Contribute to a smooth and efficient kitchen workflow

Requirements:

• Minimum 1–2 years of experience as a Commis Chef
• Experience in International Cuisine is a must
• Strong knowledge of food safety & hygiene
• Ability to work in a high-volume kitchen
• Positive attitude and willingness to learn and grow

What We Offer:

• Competitive salary & benefits
• Growth opportunities within Kitopi’s global network
• Supportive team and learning-focused environment
• Exposure to diverse international food concepts

If you’re passionate, hardworking, and ready to take your culinary career to the next level, **we want to meet you!