Commis Chef

Commis Chef

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

If you’re ambitious Commis Chef who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

What’s in it for you:

• Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen

• An opportunity to make your mark and take your career to the next level

• Training and developing opportunities – we like to develop from within

• Companywide discounts 50% off food and drink

• Cycle to work and technology scheme

About you:

• Maintaining high standards of hygiene
• Preparing the ingredients for a more senior chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• Good communication skills
• A team player who’s willing to work hard and help others
• Hungry to learn new techniques and develop your career – you should be ready for a new challenge.

About Us:

• Operated by the award-winning Noble Inns.

• Each one of our sites, much like our teams, is individual and offbeat!

• We believe in looking after our people just as well as we look after our guests.

• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.