Commis Chef - Western

Prepares food that is consistent in quality, and reflects the style of the outlet concept.

Strictly adheres to the food apportionment policy to control costs.

Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

Reports any malfunction or breakdown of food production machine in a timely manner.

Handles guest and Associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.

Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.

Maintains high standards of personal presentation & grooming.