Unknown company
Commis Chef
- Compensation
- 300K / mo
- Location
- Victoria Island (VI), Lagos
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- Not specified
- Category
- Hospitality
- Posted
Must have
- Experience: Relevant experience in a restaurant, hotel, or professional kitchen environment (experience requirements depend on the position)
- Culinary Skills: Strong knowledge of local, continental, and international cuisines
- Technical Skills: Good understanding of food preparation, menu planning, recipe development, and kitchen management
- Leadership: Ability to work independently, manage kitchen teams, and perform effectively under pressure, particularly for senior positions
- Professionalism: Must be organised, creative, punctual, disciplined, and detail-oriented
- Education: Culinary certification or professional training is an added advantage
Full description
An upcoming five-star restaurant located in Victoria Island, Lagos (facility currently under construction) is seeking passionate, skilled, and experienced culinary professionals to join its kitchen team.
Position: Commis Chef
Salary: ₦300,000/Month
Requirements:
- Experience: Relevant experience in a restaurant, hotel, or professional kitchen environment (experience requirements depend on the position)
- Culinary Skills: Strong knowledge of local, continental, and international cuisines
- Technical Skills: Good understanding of food preparation, menu planning, recipe development, and kitchen management
- Leadership: Ability to work independently, manage kitchen teams, and perform effectively under pressure, particularly for senior positions
- Professionalism: Must be organised, creative, punctual, disciplined, and detail-oriented
- Education: Culinary certification or professional training is an added advantage
How to Apply: Interested and qualified candidates should send their application, including a current CV and a portfolio of dishes, to hr@rentachefng.com. Please use your preferred position (Commis Chef) as the subject of the email.