Full description

Position Summary

Preparing, cooking and presenting Food according to the given instructions and established standards
Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area
ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

Assist the Cook 2 with day-to-day operation of the kitchen
Prepare, cook and present food efficiently according to established standard
Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Requirements

Education: - Middle school graduated - Culinary certificate is an added advantage Experience: - 1 year at a 4-star hotel or reputable restaurant Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player

Position Summary

Preparing, cooking and presenting Food according to the given instructions and established standards
Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area
ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

Assist the Cook 2 with day-to-day operation of the kitchen
Prepare, cook and present food efficiently according to established standard
Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
Ensure work place safety practice is adhered to, especially when operating kitchen equipment