Commis Cook - Central Kitchen (Pastry)

Singaporeans are welcomed.

• Working location: Central Kitchen (Tai Seng)

• Working hours: Monday - Saturday (5 Days Work Week)

Roles & Responsibility

• Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.

• Prepare and cook in accordance to the production schedule or as instructed by the superior.

• Cook and prepare items in a timely manner.

• Monitor the production of food items to ensure compliance with the recipes and specifications

• Ensure all food and other items are stored properly at appropriate temperatures.

• Check proper quantity, quality and expiry date of received goods in accordance to the company’s guideline.

• Assist to monitor stock level.

• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.

• Operate kitchen equipment safely and responsibly.

Requirement:

• At least 1-2 years of kitchen experience

• Good knowledge of food handling, food preparation and cooking procedures for a specific station

• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.

• Excellent knowledge of food hygiene regulations and following company quality standards.

• Graduated with a Diploma in pastry & bakery will be advantages