Commis Cook

Descriptions:

• Follow instructions and advice by Chef de Partie and Sous Chefs to perform job task.

• Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.

• Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.

• Adhere to all the standards of food presentation, production, and portioning controls.

• Ensure quality of food items according to the standards in place.

• It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Requirements:

• 1-3 years of experiences as culinary arts.

• Able to identify different kind and categories of raw materials.

• Basic cooking and sanitary knowledge

• Monitoring of basic cooking preparation techniques and utilization of knives.

• Have a well-groomed, professional appearance.

• Willing and able to work shift work.

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251

Registration No | R22111484