Ford's Fish Shack
Commissary Prep Cook/Line Cook
- Compensation
- Not disclosed
- Location
- 25411 Eastern Marketplace Plaza #100, Chantilly, VA 20152, USA
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Full time
- Experience
- 2+ years
- Category
- Hospitality
- Posted
Must have
- • High school diploma or equivalent
- • At least 2 years of experience working in a professional kitchen
- • Strong knowledge of seafood preparation and cooking techniques
- • Ability to work in a fast-paced environment
- • Ability to work evenings, weekends, and holidays as needed
- • Strong communication and teamwork skills
- • Ability to stand for long periods of time and lift up to 50 pounds
Nice to have
- • Experience working in an upscale casual restaurant environment
- • Knowledge of seafood sustainability practices
- This is a full-time position with competitive pay and benefits. If you are passionate about food and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Full description
Job Summary:
Our upscale casual seafood restaurant is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will be responsible for preparing seafood, vegetables, sauces, and other items from scratch. The ideal candidate will have experience working in a professional kitchen, a passion for food, and a strong commitment to quality. Candidate will ensure consistency and quality of all products. This position is available only at our Commissary kitchen located in Sterling, VA.
Responsibilities:
- Prepare a variety of sauces, seasonings, desserts, etc. from scratch
- Ensure all items are prepared according to our recipes and standards of quality
- Keep the kitchen area clean and organized at all times
- Monitor food inventory and order supplies as needed
- Prepare menu items as ordered quickly and accurately
Requirements:
- High school diploma or equivalent
- At least 2 years of experience working in a professional kitchen
- Strong knowledge of seafood preparation and cooking techniques
- Ability to work in a fast-paced environment
- Ability to work evenings, weekends, and holidays as needed
- Strong communication and teamwork skills
- Ability to stand for long periods of time and lift up to 50 pounds
Preferred:
- Experience working in an upscale casual restaurant environment
- Knowledge of seafood sustainability practices
This is a full-time position with competitive pay and benefits. If you are passionate about food and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Work schedule
- Day shift
- Night shift
- Holidays
- Weekend availability
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
Pay: $15.00 - 18.00 per hour