Cook 2 - Part-Time Days - $1500 HIRING BONUS!!
- Compensation
- Not disclosed
- Location
- Sartell, Minnesota, United States
- Work setup
- Onsite
- Seniority
- Not specified
- Employment
- Part time
- Experience
- 1+ years
- Category
- Hospitality
- Posted
Must have
- Must have at least experience of at least 1 year of cooking experience in a long-term care facility or in a position that included frequent, large-scale catering
- Preferred experience with special texture/special diet (IDDSI)
- Preferred Serv Safe Certified
- Must be able to cook independently for approximately 200 residents daily
- Ability to handle various ingredients including but not limited to pork, chicken, beef, turkey, fruits and vegetables.
- Excellent time management and organizational skills are required
- Ability to remain calm under pressure and ensure food is ready at the specified meal serving times
- Cooks must be able to work independently, managing their own time and station, while ensuring quality and timeliness of food.
- Comprehensive knowledge of food production, weights/measures, and recipe calculations
- General knowledge of federal and state regulation compliance
- Adaptability and flexibility to work a variety of assigned job duties depending on situational needs
- Function as a team member, often requiring leadership and problem-solving/decision-making abilities
Full description
Country Manor is currently hiring for a Cook II position and offering a $1,500 Sign-on Bonus!
Voted the BEST Senior Living in Central MN for the past 11 years in a row!
At Country Manor, we believe that exceptional care begins with exceptional food. We're not just seeking a cook; we're searching for a culinary connoisseur who understands the power of a well-prepared meal in bringing comfort and joy to our residents. Join our dedicated team, and let's redefine dining in long-term care together!
This is a part-time position, hours range from 6:00am-4:00pm. Must work every other Friday / weekend / holiday.
What You'll Bring to the Table:
At Country Manor, our culinary creations aren't just dishes; they're expressions of love for those we serve. As a Cook, you'll work as an integral part of our team, both leading and collaborating to ensure a seamless dining experience for residents. You'll be responsible for daily food production and preparation and ensuring that standards of quality are being met. We take tremendous pride in the Culinary Department, offering a variety of nutritious, delicious, and visually appealing options.
Qualifications:
- Must have at least experience of at least 1 year of cooking experience in a long-term care facility or in a position that included frequent, large-scale catering
- Preferred experience with special texture/special diet (IDDSI)
- Preferred Serv Safe Certified
- Must be able to cook independently for approximately 200 residents daily
- Ability to handle various ingredients including but not limited to pork, chicken, beef, turkey, fruits and vegetables.
- Excellent time management and organizational skills are required
- Ability to remain calm under pressure and ensure food is ready at the specified meal serving times
- Cooks must be able to work independently, managing their own time and station, while ensuring quality and timeliness of food.
- Comprehensive knowledge of food production, weights/measures, and recipe calculations
- General knowledge of federal and state regulation compliance
- Adaptability and flexibility to work a variety of assigned job duties depending on situational needs
- Function as a team member, often requiring leadership and problem-solving/decision-making abilities
Responsibilities:
- Follows all safety procedures/policies and directs instructions when applicable. Is familiar with general and departmental safety requirements, facility fire regulations and emergency plans. Attends training and in-service opportunities.