Cook 3 (Part-Time)

Third Cook

You are an enthusiastic and reliable team member who supports the kitchen in delivering high-quality food through careful preparation and attention to detail. Whether you’re prepping ingredients for service, assisting cooks on the line, or keeping the kitchen clean and organized, you take pride in being part of a team that creates memorable dining experiences. You thrive in a fast-paced environment, remain calm under pressure, and follow instructions with a positive attitude. You’re still learning the craft, but you’re eager, dependable, and committed to doing your part to help the kitchen succeed. In the role of ThirdCook you will:

• Be Great at What You Do – Whether you're chopping vegetables, portioning ingredients, setting up prep stations, or helping on the cold line, your role is crucial to the flow of the kitchen. You follow instructions carefully, take pride in your prep work, and always strive to improve your skills. Your attention to detail ensures ingredients are ready on time, accurately prepared, and stored safely for service.

• Be a Team Player – You work alongside line cooks, sous chefs, and dishwashers to support smooth kitchen operations. You’re dependable, take direction well, and understand that every role in the kitchen contributes to guest satisfaction. You ask questions when needed and step up when help is required.

• Be an Everything Clean and Organized Fanatic – You know that a clean and well-organized prep station is a safe and efficient one. You clean as you go, follow safe food handling procedures, and assist with regular cleaning tasks throughout the shift.

• Be a Safety & Security Agent – You follow all safety guidelines and food handling protocols, from proper knife use to correct food storage. You’re alert to potential hazards and communicate with your team or manager when something doesn’t look right. You help maintain a safe environment for everyone in the kitchen.

Job Requirements

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Minimum 1 year of experience in a professional kitchen (prep or pantry experience preferred)

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Culinary training or enrollment in a culinary program is an asset

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Basic knowledge of food safety and hygiene practices

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Responsible for mise en place, ingredient prep, and assisting higher-level cooks

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Ability to follow simple recipes and prep lists

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Willingness to learn, take feedback, and improve performance

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Must be able to stand for long shifts and lift up to 50 lbs when necessary

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Good attitude, work ethic, and team player mindset

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Able to work flexible shifts including weekends and holidays

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Must be comfortable using basic kitchen equipment safely

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Clear communication skills and ability to follow instructions in English

Job Duties

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Perform basic food prep tasks such as chopping vegetables, portioning proteins, and preparing simple items

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Assist higher-level cooks with mise en place and daily kitchen setup

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Follow prep lists and basic instructions accurately and efficiently

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Maintain cleanliness of assigned prep area and tools

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Wash, peel, and cut ingredients as directed

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Portion and store ingredients in proper containers with labeling and dating

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Assist with plating and garnishing during service

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Learn proper use of kitchen equipment and tools

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Adhere to food safety, sanitation, and hygiene regulations

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Participate in kitchen cleaning routines including end-of-day shutdowns

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Maintain a positive attitude and eagerness to learn new skills

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Report any food spoilage or equipment issues to a supervisor promptly

Passionate about food and ready to learn? Apply now and take the first step toward a rewarding culinary future.