COOK

JOB SUMMARY

Are you interested in becoming part of a dynamic team? Fair Oaks is looking for cooks (full or part-time). SHIFTS AVAILABLE ARE: EVERY MONDAY AND EVERY OTHER SATURDAY 5:15AM - 1:15PM. ALSO EVERY THRUSDAY, FRIDAY AND EVERY OTHER WEEKEND 10:15AM TO 6:15 PM. Extra shifts available as well. Wage is $19.00 per hour. JOB DESCRIPTION

Prepare and plate food for residents following all recipes and diet orders. Operates, cleans and sanitizes kitchen and cafeteria equipment, dishes, and utensils. Adheres to food safety guidelines, follows diet restrictions and recipes. Gives effective communication and interaction with residents, visitors and other team members.

BENIFITS OFFERED

• Dental

• Vision

• 401K with match

• On Demand Pay

• Paid time off

• Paid training

• Short-Term and Long-Term Disability

• Critical Illness Insurance

• Hospital Indemnity Insurance

• Accident Insurance

• Flex Spending (Childcare and Medical)

QUALIFICATION REQUIRED

• Current Food Handler Certificate

• Ability to follow menu and recipes provided

• Knowledge of various diet types (LCS, Puree, Mechanical)

• Team player

• Effective communication skills

• Must be English literate and possess strong written and verbal communication skills

QUALIFICATIONS PREFERRED

· Food service experience in long-term care setting

What You Can Expect:

-
Hiring manager contact within 1–2 business days

-
1–2 interviews with leadership and mentor

-
Electronic onboarding and paid orientation

-
Community tour, badge, keys, and ongoing paid training

About Fair Oaks Health Care Center:

Join our 51-bed skilled nursing community, where long-term care meets short-term rehab with heart. We’re proud of our team culture that feels more like family than work. Here, your voice matters, your ideas are valued, and your career truly grows.

Our community culture is guided by our Core Values:

Do the Right Thing | Foster Positive Relationships | Be Committed | Be Innovative | Coach, Guide, and Lead