Cook-Baker

About JJ’s Experience

Sorrel River Ranch, a Four Diamond luxury guest ranch located along the scenic Colorado River is surrounded by 2,000-foot-high cliffs, buttes, and mesas. This exclusive 240-acre riverside oasis is 17 miles from Moab, 21 miles from Arches National Park and 43 miles from Canyonlands National Park. JJ’s Mercantile, an old-fashioned general store along scenic Highway 128, is reminiscent of days gone by. Located at the entrance of Sorrel River, it is a one-stop-shop for a full range of groceries; from farm-fresh vegetables, eggs, butter and fresh daily made bread; treats, snacks and other necessities along with curated gifts, camping gear and Sorrel River Ranch and JJ’s Mercantile branded apparel.

Position Overview

We’re looking for a reliable and creative Cook/Baker to prepare fresh, high-quality grab-and-go foods and baked goods for our general store. This role is perfect for someone who enjoys hands-on cooking, baking from scratch, and keeping a well-organized, efficient kitchen. You’ll play a key role in making sure our shelves are stocked daily with delicious, ready-to-eat items our customers love.

Position Responsibilities

• Prepare and bake daily grab-and-go items such as baked goods, sandwiches, wraps, breakfast items, soups, and/or prepared meals
• Follow recipes, portioning, and food quality standards
• Assist with menu planning and seasonal item development
• Ensure all food is prepared, labeled, and stored according to food safety and health regulations
• Maintain cleanliness and organization of kitchen, equipment, and workstations
• Monitor inventory, rotate stock, and communicate ingredient needs
• Work efficiently to meet daily production goals and peak hours
• Collaborate with store staff to ensure displays are stocked and appealing
• Ensure products meet quality, taste, and appearance standards
• Follow food safety, sanitation, and hygiene regulations
• Monitor inventory and report ingredient or supply needs
• Clean and maintain baking equipment and work areas
• Must be able to work a flexible schedule including days, nights, weekends & holidays
• Perform any other job-related duties as assigned

Education/Experience

• Previous cooking or baking experience (professional kitchen, bakery, café, or similar - preferred

• Knowledge of basic food prep, baking techniques, and kitchen equipment
• Food safety and sanitation knowledge (Food Handler’s Certification is mandatory)
• Ability to work independently and manage time effectively
• Strong attention to detail and consistency
• Ability to stand for long periods and lift to 50 lbs.

We thank all applicants; however, only those selected for an interview will be contacted. Applicants who do not already have legal permission to work in the United States will not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse work culture, M/F/D/V.