Cook

Company: Riverstone Memory Care
Location: 20313 S. University Blvd., Missouri City, TX 77459
Employment Type: Full-Time
Pay Range: $15.00–$16.00 per hour

Job Summary

Riverstone Memory Care is seeking a dependable and experienced Cook to join our dining services team. The ideal candidate must have prior experience working in a memory care facility or a senior living environment serving residents with dementia or Alzheimer's disease. The Cook will be responsible for preparing nutritious, high-quality meals according to established menus, maintaining food safety standards, and ensuring a clean and sanitary kitchen environment.

Key Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary requirements under the direction of the Dining Services Director.

• Ensure proper food preparation, portion control, and presentation while accommodating residents' dietary needs.

• Follow special dietary instructions, including texture-modified meals and other prescribed dietary restrictions, as applicable.

• Maintain food safety and sanitation standards in accordance with applicable health regulations and facility policies.

• Ensure all food items in refrigerators, freezers, and dry storage areas are properly labeled, dated, and stored.

• Monitor food quality and freshness to ensure meals are safe and suitable for residents.

• Clean and sanitize kitchen equipment, utensils, workstations, and food storage areas.

• Follow established procedures for food handling, temperature monitoring, and prevention of cross-contamination.

• Collaborate with the dining services team to ensure meals are prepared and served on schedule.

• Demonstrate patience, compassion, and respect when preparing meals for residents in a memory care setting.

• Perform other food service duties as assigned by the Dining Services Director.

Required Qualifications

• Mandatory: Previous experience working in a memory care facility or a senior living community serving residents with Alzheimer's disease or dementia.

• Previous experience in a cook, dietary aide, or food service position.

• Knowledge of food safety, sanitation, and proper food storage procedures.

• Ability to follow menus, recipes, portion guidelines, and special dietary instructions.

• Ability to work effectively in a team-oriented environment.

• Strong attention to detail, reliability, and organizational skills.