Cook I

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.

• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.

• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.

• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.

• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.

• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.

• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.

• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.

• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.

• Maintains regular and reliable attendance.

• Complies with all policies and standards.

Qualifications

• 1-3 years of experience in food preparation or a similar role required

Knowledge, Skills and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.

• Strong attention to detail to ensure accurate measurements and adherence to recipes.

• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.

• Good communication and teamwork skills to collaborate with kitchen staff.

• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.