Full description

Job Title: Cook

Location: Monticello, Illinois

Department: Food Services

Position Type: Full Time

Hours per week: 40

Schedule: Varying 8, 10 or 12-hour shifts ranging from 5:00am to 6:45pm.

Shifts include: 5:00am to 1:30pm, 6:00am to 2:30pm, 10:00am to 6:45pm Monday-Friday with every fifth weekend rotation

Holiday Requirement: Holiday rotation with 12-hour shifts, 6:00am-6:45pm

Salary Range: $18.20-$27.30

*Compensation dependent on experience

# of Openings: 1

Kirby Medical Center is looking for a cook to join our Food Service team. In this role, you will be able to teach and build the culinary skills of your current production staff (cooks, cold food prep, and food service techs) and maintain a well-trained and driven team that produces high-quality food.

Job Responsibilities:

Able to set up an action station daily that demonstrates your culinary talent, creativity, and customer service skills.
All knife skills and all cutting techniques.
Recipe editing, costing and forecasting capabilities.
Team player, team builder, and team leader.

Benefits:

40 hours PTO effective date of hire
Health, Dental, Vision and Life insurance effective date of hire
Generous 401(k) match effective after 90 days
$100 uniform stipend annually
Shift differential pay eligible
Quality/Goal incentive annually
Free Wellness Program